FSC: 8950 - Condiments and Related Products
A-A-20001 A - A-A-20001A, COMMERCIAL ITEM DESCRIPTION: SPICES AND SPICE BLENDS (27-MAR-2002)
A-A-20001 B - A-A-20001B, COMMERCIAL ITEM DESCRIPTION: SPICES AND SPICE BLENDS (05-APR-2010)
A-A-20036 - A-A-20036C, COMMERCIAL ITEM DESCRIPTION: MUSTARD, PREPARED (29-MAY-2007)
A-A-20036 B - A-A-20036B, COMMERCIAL ITEM DESCRIPTION: MUSTARD, PREPARED (23-OCT-2000)
A-A-20036 D - A-A-20036D, COMMERCIAL ITEM DESCRIPTION: MUSTARD, PREPARED (20-NOV-2013)
A-A-20041 - A-A-20041, COMMERCIAL ITEM DESCRIPTION: SALT, TABLE, IODIZED (17 AUG 1981) [SUPERSEDING S-S-31] [NO S/S DOCUMENT]
A-A-20041 A - A-A-20041A (NOTICE 1), COMMERCIAL ITEM DESCRIPTION: SALT, TABLE, IODIZED (26 SEP 1995) [NO S/S DOCUMENT]
A-A-20041 A - A-A-20041A, COMMERCIAL ITEM DESCRIPTION: SALT, TABLE, IODIZED (08 FEB 1989) [NO S/S DOCUMENT]
A-A-20087 D - A-A-20087D, COMMERCIAL ITEM DESCRIPTION (CID): SOY SAUCE (18-APR-2012)
A-A-20089 B - A-A-20089B, COMMERCIAL ITEM DESCRIPTION (CID): YEAST, BAKER’S (ACTIVE DRY) (13-AUG-2001)
A-A-20094 A - A-A-20094A, COMMERCIAL ITEM DESCRIPTION: BAKING POWDER (04 DEC 1987) [SUPERSEDES EE-B-25] [NO S/S DOCUMENT]
A-A-20094 A - A-A-20094A (NOTICE 1), COMMERCIAL ITEM DESCRIPTION: BAKING POWDER (15 JAN 2002) [NO S/S DOCUMENT]
A-A-20097 F - A-A-20097F, COMMERCIAL ITEM DESCRIPTION (CID): HOT SAUCE (10-NOV-2010)
A-A-20099 A - A-A-20099A, COMMERCIAL ITEM DESCRIPTION (CID): WORCESTERSHIRE SAUCE (10-AUG-1988) [SUPERSEDING EE-W-600]
A-A-20099 B - A-A-20099B, COMMERCIAL ITEM DESCRIPTION (CID): WORCESTERSHIRE SAUCE (07-AUG-2003)
A-A-20099 C - A-A-20099C, COMMERCIAL ITEM DESCRIPTION (CID): WORCESTERSHIRE SAUCE (29-MAR-2010)
A-A-20099 D - A-A-20099D, COMMERCIAL ITEM DESCRIPTION (CID): WORCESTERSHIRE SAUCE (24-NOV-2015)
A-A-20140 B - A-A-20140B, COMMERCIAL ITEM DESCRIPTION: MAYONNAISE, SALAD DRESSING, AND TARTAR SAUCE (24-JUN-1993) [SUPERSEDES EE-M-131]
A-A-20140 C - A-A-20140C, COMMERCIAL ITEM DESCRIPTION: MAYONNAISE, SALAD DRESSING, AND TARTAR SAUCE (13-JUN-2005)
A-A-20140 D - A-A-20140D, COMMERCIAL ITEM DESCRIPTION: MAYONNAISE, SALAD DRESSING, AND TARTAR SAUCE (25-JUN-2008)
A-A-20162 B - A-A-20162B, COMMERCIAL ITEM DESCRIPTION (CID): SALAD DRESSINGS, POURABLE (21-APR-2008)
A-A-20335 B - A-A-20335B, COMMERCIAL ITEM DESCRIPTION (CID): BARBECUE SAUCE (21-NOV-2012)
A-A-20346 B - A-A-20346B, COMMERCIAL ITEM DESCRIPTION (CID): CATSUP (KETCHUP, CATCHUP) (21-FEB-2014)
EE-B-25 D - EE-B-25D, FEDERAL SPECIFICATION: BAKING POWDER (19 JUN 1987) [S/S BY A-A-20094]
EE-M-821 H - EE-M-821H, FEDERAL SPECIFICATION: MUSTARD, PREPARED (21-JUL-1975) [S/S BY A-A-20036]
EE-M-821 H - EE-M-821H (AMENDMENT-2), FEDERAL SPECIFICATION: MUSTARD, PREPARED (21-NOV-1977) [S/S BY A-A-20036]
MIL-STD-981 C_CHG-2 - MIL-STD-981C (W/ CHANGE-2), DEPARTMENT OF DEFENSE STANDARD PRACTICE: DESIGN, MANUFACTURING AND QUALITY STANDARDS FOR CUSTOM ELECTROMAGNETIC DEVICES FOR SPACE APPLICATIONS (07-AUG-2015)
PPP-C-29 G - PPP-C-29G (NOTICE-1), FEDERAL SPECIFICATION: CANNED SUBSISTENCE ITEMS PACKAGING OF (22-MAR-2000) [NO S/S DOCUMENT]
PPP-C-29 G - PPP-C-29G, FEDERAL SPECIFICATION: CANNED SUBSISTENCE ITEMS PACKAGING OF (03-MAY-1989) [NO S/S DOCUMENT]
SS-S-31 L - SS-S-31L, FEDERAL SPECIFICATION: SALT, TABLE (04 MAY 1978) [S/S BY A-A-20041]
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